Discover 5 Unique Homemade Compost Solutions

Living sustainably and adopting eco-friendly habits are starting to gain popularity. Among the many ways to join this rapidly expanding movement and help the environment and reduce trash, composting stands out as an easy yet incredibly successful method. Although conventional composting techniques are widely recognized, in this article we will examine 5 novel homemade compost alternatives. Learn about new methods and inventive concepts that can improve the quality of your soil and keep organic waste out of landfills.

What Is Composting?

Organic debris can be converted into nutrient-rich fertilizers by composting, a natural and environmentally beneficial process. It is an environmentally friendly method of recycling yard and kitchen trash that keeps it out of landfills and turns it into a useful resource for landscapes and gardens. Composting’s essential components include:

Organic materials:

Organic materials are mostly used in composting, including leftover fruit and vegetable scraps, coffee grounds, grass clippings, and leaves.


The decomposition of organic materials is attributed to microbial activity. Microorganisms such as fungus and bacteria are essential to the breakdown process.

Aerobic vs. anaerobic:

Depending on the method you use, composting can take place in either an aerobic (with oxygen) or anaerobic (without oxygen) environment.

Final item:

Composting produces a nutrient-rich fertilizer known as “black gold,” or compost. Compost can also improve soil fertility, structure, and water retention.

Composting is an environmentally benign means of cleaning the environment, as it can reach temperatures high enough to kill disease germs and weed seeds.

Innovative Handmade Composting Ideas

1. Bokashi Bucket

Kitchen leftovers can be turned into fertilizer in an inventive and effective way with the Bokashi composting method. In contrast to conventional composting, the term “fermented organic matter” in Japanese refers to bokashi. The process is anaerobic (oxygen-free), depending on the ability of helpful microbes to ferment the organic matter.

Using a unique blend of microorganisms known as “Bokashi bran,” this technique quickens the decomposition of kitchen waste, including meat, dairy, and cooked leftovers. Bokashi is a great option for urban or small-space composting solutions since it can handle a wider range of materials than traditional composting.

Benefits of Bokashi Composting

Bokashi composting has a number of benefits. First off, because of the possibility of pests or unpleasant odors, you can compost a wider variety of items with it than you could with conventional compost bins. This covers cooked meals, citrus peels, and even tiny bones. Second, producing fertile, humus-rich material using bokashi is a fast process that frequently only takes a few weeks.

DIY Bokashi Compost

Use these steps to apply the Bokashi method at home:

Get 2.5-gallon plastic pails with lids that fit tightly.

Make 20 to 25 holes in the first bucket’s bottom. Additionally, use a ⅛- to ¼-inch drill bit to aim for even spacing.

In the second bucket, place your bucket with holes in it.

Fill the bucket with your inoculants and leftover food. Bokashi bran, rice, or sawdust are examples of inoculants that prevent you from smelling the meal as it ferments and add microorganisms like yeast and lactic acid to help the process along.

After filling the bucket, put the cover back on and steep it for ten days.

Every other day, remove the liquid from the outer bucket. The liquid can be disposed of or diluted with water and applied to your garden or landscape.

With these simple procedures, you may compost a variety of food leftovers in an efficient, low-odor, and environmentally responsible way with Bokashi composting. It’s also a great option for composting in cities or tiny spaces.

2. Vermicomposting With a Twist

Worms are used in the vermicomposting process, which breaks down organic materials. It’s a widely recognized process for making compost. Nonetheless, there are a few distinct approaches to conventional vermicomposting that have benefits. They consist of:

Worm towers: You can compost kitchen leftovers right in your garden with a worm tower, a vertical composting system. Moreover, you can establish an underground worm home by burying a perforated tube that is filled with food waste. As they move within the tube, worms decompose the garbage and deposit their nutrient-rich castings behind.

Multi-level worm bins: 

Worm bins with multiple tiers have been built by some vermicompost enthusiasts. Worms can travel up and down these bins to complete the composting of one layer of organic waste. Your vermicomposting system’s total capacity and efficiency will rise with this design.

Tea brewers: 

Worm castings steeped in water yield a beneficial liquid fertilizer known as vermicompost tea. This has been advanced by certain vermicomposters who have created worm tea brewers. Your plants will always have access to nutrient-rich worm tea thanks to these devices.

Indoor vermicomposting: 

Although vermicomposting is usually thought of as an outdoor process, there are small, odorless interior alternatives. Apartment owners and anyone living in cold areas can compost their food leftovers using worm bins made especially for indoor use.

Hybrid solutions: 

Vermicomposting and conventional composting are combined by certain composters. You can get the benefits of both systems by beginning the composting process with conventional methods and completing it in a vermicomposting bin.

3. Composting in Small Spaces

There are various composting techniques that are perfect for tiny spaces like using a Bokashi bucket and indoor vermicomposting. For example, tumble composters are small in size and offer an effective operation. They frequently include a stand that you can tuck into a balcony or yard nook. Moreover, the tumbling motion hastens the breakdown process.

Stackable compost bins are an additional efficient solution for compact areas. Because of their vertical shape and modular nature, they are ideal for tiny spaces. Since these bins are available in a variety of sizes, it’s simple to pick one that works for your room.

Finally, homeowners without an outdoor space can also find alternatives. Microbes are used in specialized indoor systems to provide a small-scale, odorless composting process. Small-space composting lowers waste and improves soil quality, so even those with little room may help ensure a sustainable future.

4. DIY Compost Tea

When compost is steeped in water, a nutrient-rich liquid fertilizer known as compost tea is produced. It improves soil health and plant growth, making it a worthwhile addition to your gardening practice. Additionally, a cheap and environmentally responsible option to increase the life of your plants is to make your own compost tea at home. Check out our detailed instructions for making compost tea at home.

Materials you will need:

Compost: First, you’ll need organic material that has been well-composted.

Aeration apparatus: The process of compost tea involves oxygen. You will need airstones, tubing to oxygenate the tea, and an aquarium pump to encourage the growth of healthy microbes.

Use dechlorinated water for your needs. Furthermore, utilize rainwater—better still, let tap water sit for a whole day.

Container: To steep your tea, use a big bucket or container (ideally made of non-metallic materials).

Cloth or strainer: To remove sediments before adding the tea.

Steps to make compost tea:

To avoid spilling, add water to the container, leaving a little space at the top.

Fill a mesh bag or an old sock with a large amount of well-composted material, then hang it in the water. Twenty percent or so of the water should be composed of the compost.

Make sure the airstone that is attached to the aquarium pump stays close to the compost bag by submerging it in the water. For 24 to 48 hours, make sure to constantly aerate the mixture. This encourages the growth of healthy microbes.

After the steeping time, take out the compost bag and pour the liquid through a strainer into a different container. As a result, the liquid and any leftover solids are separated.

To avoid overfertilization, dilute the tea with water at a 10:1 ratio prior to application. The tea is safe for your plants because of this dilution.

Apply the diluted compost tea to the leaves or roots of your plants using a sprayer or watering bucket. To avoid leaf burn, do not apply it during the hours of most sunshine.

Throughout the growing season, apply compost tea every two to four weeks to keep the soil healthy and promote plant growth.

Making your own compost tea improves soil structure, adds healthy microbes, and gives your garden a balanced supply of nutrients. Additionally, you may make an inexpensive, environmentally friendly liquid fertilizer that promotes healthier, more fruitful plants by following these procedures.

5. Innovative Compost Bins

It doesn’t have to be a smelly or disorganized process to compost. Cutting-edge compost containers provide effective, hygienic, and frequently visually beautiful methods of recycling yard and kitchen waste. Here are some inventive layouts and elements that simplify the composting process:

In-ground composting: 

Sunken into the ground, in-ground composters provide an odourless and discrete option. With them, you can compost garden waste and food scraps right in your garden beds, doing away with the need for conventional dumpsters or piles.

Composting countertops: 

Countertop composters are small, odor-sealing containers made for apartment and small home owners. When filled, they may be emptied into a bigger outside compost bin. They are ideal for gathering kitchen leftovers.

Dual-chamber composters: 

Because these compost bins have two sections, you can fill one while the other fills up. This two-chamber design makes it easier to retrieve the completed compost and allows for continued composting.

Solar-powered composters: 

Compost bins driven by solar energy use aeration and heat to speed up decomposition, which makes them appropriate for colder locations. Even in places with little sunlight, they are also capable of breaking down materials swiftly and effectively.

Insulated tumbler composters: 

Compost tumblers with insulation keep the temperature higher, which speeds up decomposition. They are especially helpful for people who want to compost in the winter months.

Composting organic waste is now easier and more accessible thanks to innovative compost bins. They also accommodate different living conditions, such as having a big backyard, a little apartment, or special requirements like quicker decomposition or odor management. Additionally, you can streamline the composting process by selecting the appropriate compost bin.

Tips for Getting Started

Composting is a satisfying and sustainable gardening technique that is good for the earth and your yard. Here are some helpful hints to make composting easier and more successful if you’re just starting started:

Location, location, location: 

Choose a good spot for your compost container or pile. It ought to have adequate drainage and some sunlight, but not intense sunlight.

The dos and don’ts

Know what can be composted. Fruit and vegetable leftovers, coffee grounds, eggshells, yard waste, leaves, and small branches are all compostable materials. Steer clear of adding meat, dairy products, sick plants, and pet waste.

Strike a balance: 

Keep the ratio of carbon-rich “brown” resources (leaves, straw) to nitrogen-rich “green” materials (kitchen wastes) under check. A brown to green ratio of 2:1 works beautifully.

Chop it up: 

Decomposition is sped up by chopping or shredding things into tiny pieces. Furthermore, smaller pieces provide helpful microbes greater surface area on which to grow.

Add water: 

Your compost pile should be as wet as a sponge that has been wrung out. Make sure it doesn’t get too dry or too wet because that can prevent decomposition. Apply water as needed.

Think in layers: 

Layer the components by adding brown materials first as a base and then green materials. Keep switching up the layers to keep a decent mixture.

Add O2: 

To aerate your compost pile, turn it frequently. The process of breakdown requires oxygen. Compost containers with integrated aeration systems can also make this easier.

Mind the temp: 

As it breaks down, your compost pile ought to get warmer. It may require rotating or additional green materials if it is not heating.

Cover it up: 

You may hold on to more moisture and heat by covering your compost container or pile. Additionally, it repels bugs.

Don’t waste the “black gold”: 

Your compost is ready for use when it is crumbly, black, and smells earthy. Use it as a nutrient-rich soil conditioner in your garden.

From Kitchen Scraps to Garden Gold

Every composting journey is unique, so it takes some trial and error to get started. But these pointers will get you off to a good start. You’ll eventually get into a routine and reap the rewards of making your own nutrient-rich compost, which will lead to healthier gardens and less waste.

The goal of composting is to lessen waste, improve soil quality, and help create a more sustainable future. There isn’t a one solution that works for everyone, and the options are as diverse as the items you can compost.

Most importantly, keep in mind that patience is a virtue. The benefits of composting are gradual and accrue over time. It is a great goal to remove organic waste from landfills, lower greenhouse gas emissions, and produce soil that is rich in nutrients. Not only can composting provide nutrient-rich soil, but it also helps to build a sustainable future for future generations.