Animals

Discover 25 Foods That Start With X

Try as hard as you can to name five dishes that begin with X… Are you already stuck? You might be familiar with xanthan gum or xylitol, but I guarantee you won’t expect the other x-citing foods on this list! Discover 25 foods that begin with the letter X by reading on.

1: Xavier de Bavay

An apple variety known as Xavier de Bavay was developed in Belgium and named for one of the top horticulturists in that nation. These apples have a flavor that is frequently praised as being good, and their flesh is luscious and sweet. Apples from Xavier de Bavay are big and typically feature orange or red streaks.

2: Xacuti

India’s Xacuti curry recipe combines toasted grated coconut, dry red chili peppers, and sliced onions. It contains a variety of spices, including turmeric, fennel, poppy seeds, cumin, cloves, and cinnamon. In Goa, the Indian state where it was created, it is frequently referred to as Shagoti. Before the recipe spread to the rest of the state, Goan fishermen in the fishing village of Arambol prepared it for a very long time. It is typically served with chicken or freshly caught fish.

3: Xanthan Gum

One of the most well-known food additives is xanthan gum, which you’ve probably heard of. To thicken or stabilize food products, xanthan gum is added. Alcohol and sugar are fermented together to produce xanthan gum, which is subsequently dried and powderized. Its name comes from the type of bacteria called Xanthomonas campestris that is employed to ferment the sugar.

Scientists discovered xanthan gum in 1963, and the FDA gave its approval a little while after. Because it is a soluble fiber, it is a form of carb that your body cannot process. Consuming xanthan gum slows digestion since it absorbs water and turns into jelly. Although it is regarded as safe, it has no calories or nutrients and cannot be digested by the body.

4: Xavier Steak

Many people think the Xavier steak was created in New York in the 19th century, while its exact origins are unclear. The name could have been derived from the maker or the location where it was initially made; its source is uncertain.

With just three ingredients and a few seasonings, you can whip up a tasty meal in no time. Steak is what Xavier steak is made of, as one might expect. You can use any kind, but New York strip is typically called for in recipes. Cook the steak as usual, using your favorite seasonings and flavors. Then add four or five slices of Swiss cheese on top of the cooked asparagus. Depending on your preferences, you can add more or less.

5: Xia Mi

The Chinese name for dried shrimp, Xia mi, literally translates to “shrimp rice” and is a prominent component in Asian cuisine. Dried shrimp keeps well for a long time; in a glass jar, they keep in the refrigerator for about three to four months. They will remain fresh for up to a year if you freeze them as well. Stir-fries, soups, and curries with dried shrimp are wonderful. Compared to fresh shrimp, they are chewier and rougher in texture.

6: Xiaolongbao

A little dumpling or steamed bun known as a xiaolongbao is prepared in a xiaolong, a type of steaming basket. In the early 19th century, Wan Hua Tea House in Changzhou was the establishment to serve the meal for the first time. Depending on what part of China you are in, xiaolongbao is made with either leavened or unleavened dough. Pork is the typical filling, but more recent fillings have also included different meats, seafood, and vegetables.

7: Xilacayota Squash

The edible fruit known as xilacayota squash, sometimes known as chilacayote or alcayota, develops on the figleaf gourd plant. It has a rounded exterior that resembles a watermelon with a rind that is dark green with white splotches. Along with the fruit and leaves of the plant, the seeds are also edible. “Tzilacayotli” is a Nahuatl word that gave rise to its name.

8: Ximenia

Fruits of the tropics include hog plums, sometimes known as Ximenia americana. Significantly, it has never been tamed and can only be found in the wild. The fruit and plant are utilized in cuisine and medicinal all over the world. The twigs and leaves are used to treat poison, alleviate toothaches, and treat fevers. The fruit also tastes like an almond and is used to relieve constipation. Ximenia is in danger of going extinct because it has never been tamed and because of deforestation in its natural habitat.

9: Xingren Donfu

In China, a common dessert dish is called xingren donfu. Almond tofu or almond jelly are other names for it. It is made of agar, sugar, and apricot kernel milk. The kernels are soaked, ground, then strained in that order. The dish is then cooked with agar, sweetened, and solidified to resemble gelatin. This meal is available in a wide variety of forms all around the world. The dish is prepared in Taiwan using a combination of peanuts and apricot kernels. In Hawaii, it’s created using gelatin, almond essence, and fruit.

10: Xinomavro Grapes

The grapes used to make Xinomavro were first grown in the Macedonian city of Naousa in the Imathia area of Greece. One of the most well-known grape types in Greece is Xinomavro, which is used to make wine. Xinomavro is Greek for “sour and black,” which describes how grapes appear and taste just off the vine. The plant favors calcareous soil and is fairly disease-resistant. The wine has a lot of tannins and acidity.

11: Xinxim de Galinha

The Bahamas are the origin of the dish known as xinxim de galinha. It’s an assortment of spices, coconut milk, dendê oil, and peanuts cooked with chicken. It originates in the country’s northeast, in the state of Bahia. The preparation of the dish takes 45 to 1 hour and 15 minutes.

12: Xnipec

The Mayan words “ni” and “peek,” which mean “nose” and “dog,” are the source of the sauce’s name. This sauce is believed to be so hot that it will make your nose dribble like a dog. That might have something to do with habanero peppers, one of the key components of the sauce! It has a flavor that is somewhat different from both pico de gallo and pickled onions yet is similar to both.

13: XO Sauce

Fine XO (extra old) cognac is where the moniker XO originates. The sauce was created in Hong Kong, where that particular type of liquor is highly well-liked. It was composed of dried scallops, fish, and shrimp in the 1980s as a topping for Cantonese cuisine. Despite having a little deceptive name, the sauce does not contain cognac. Instead, the dried fish is cooked along with other ingredients and spices like onions, jalapeño peppers, and garlic.

14: Xocolatl

The Aztec word for a chocolate beverage resembling hot chocolate in the Nahuatl language is xocolatl. Prior to the 18th century, chocolate was only available as drinks. Solid chocolate in the shape of bars did not exist until that time. Actually, the Nahuatl word for “chocolate” is where the word first appeared. The original chocolate milk must have been a bitter treat since “xococ” means bitter and “atl” means drink!

15: Xylitol

A sugar alcohol called xylitol can be found in plants naturally. It has almost the same sweetness as sugar but just around 40% of the calories and doesn’t cause blood sugar levels to rise. Despite being produced from organic materials like plants, xylitol has several drawbacks. For some people, it can result in gas, bloating, and stomach discomfort.

When it comes to your pets, xylitol poses the greatest risk. Dogs are extremely sensitive to xylitol, and ingesting the sugar alcohol can cause them great harm or even death. Their bodies misinterpret the substance for glucose and release a lot of insulin as a result. The dog experiences low blood sugar, liver failure, and possibly death as a result of the insulin’s subsequent induction of the cells’ absorption of glucose in the bloodstream. If you have a dog, keep xylitol-containing foods out of reach or take them away entirely.