Can You Eat Pigeon Eggs?

Pigeons have traditionally been raised as a source of food. Can you eat pigeon eggs? The term “squab” refers to a juvenile pigeon that is fit for human consumption. Now, let’s discuss some specifics.

Are Pigeon Eggs Safe to Eat?

Pigeon eggs can indeed be eaten. They were treasured as a food source for thousands of years, believe it or not. Many nations still consider them to be delicacies.

As with any egg, they must be fully boiled due to the possibility of salmonella contamination. It is not advisable to eat the eggs laid by urban pigeons since they are frequently ill and harbor infections. Since that’s probably what they’re consuming, their eggs will also taste terrible.

What Do Pigeon Eggs Look Like?

Pigeon eggs have a fragile shell that is as thin as paper. They are therefore extremely vulnerable to accidental breaking. To ensure their safe arrival, they are placed in bedding made of sawdust when they are shipped.

They are available in a range of hues. They might be brown or blue in addition to their regular color of white. Some have flecks.

They are larger than quail eggs but much smaller than chicken eggs. A chicken egg often measures more than two inches, whereas they typically measure around an inch. A few pigeon eggs are required to replace a few chicken eggs in a recipe since pigeon eggs are smaller than chicken eggs.

What Do Pigeon Eggs Taste Like?

Pigeon eggs have a taste that is somewhat similar to that of chicken eggs. They have a rubbery bounce when you bite into them and are more gelatinous than a chicken egg.

When cooked, the egg whites are clearer but denser than chicken eggs. When an egg is served whole, the cooked whites allow the yolk to be seen. Pigeon eggs have much richer yolks than chicken eggs do, and they are larger proportionately.

This fuller taste is accompanied by a heavier fragrance. Pigeon eggs don’t necessarily have an unpleasant odor, but they do have a considerably stronger eggy fragrance than chicken eggs.

Since you should cook them one at a time since they might break if they strike each other, they take a long time to hard boil. The egg can easily crack if the moving water pushes it up against the pan’s side. If you choose to hard boil your pigeon eggs, give each one 7 to 10 minutes to cook.

Pan frying is a better cooking method for pigeon eggs. Additionally, because too many eggs are needed to successfully scramble them, they are too tiny. The ideal way to eat pigeon eggs is to steam, peel, deep-fry, and then consume them whole.

Where Can You Buy Pigeon Eggs?

Pigeons are fussy breeders, thus it’s difficult to find pigeon eggs for eating. Additionally, they don’t hatch eggs very quickly. They are monogamous birds, and if their companion dies, they normally won’t reproduce with another partner. Females also won’t lay eggs alone.

Pigeon breeding pairs lay two eggs at a time. The number of times they can reproduce in a fruitful year is up to six. Accordingly, a pair of pigeons will only lay about 12 eggs yearly.

When an egg is taken away, the birds become agitated and may stop laying eggs for a considerable amount of time. Producers utilize dummy eggs to keep pigeons working during egg harvest.

Pigeon eggs only last for a week in the refrigerator before becoming bad. To ensure freshness, they should be consumed the same day as they are placed. They can be kept out without refrigeration for two days, but after that, most of them will go bad.

Despite this, it is still possible to purchase pigeon eggs from farmers, albeit they are very expensive. However, it’s challenging for the typical American client to locate them because the majority of the available eggs are supplied to upscale eateries. They are occasionally offered in markets in other nations as they are made available to particular dealers.

You can anticipate paying close to $30 for each egg you eat at a restaurant in the US. You will almost always need to reserve the dish when making a table reservation because they are nearly never on the regular menu.

Are Pigeon Eggs Beneficial to You?

Pigeon eggs are higher in vitamins B1 and B12 and have less fat than chicken eggs. Additionally, they contain crucial minerals like zinc and iron.

They are a good source of protein because only approximately 10% of an egg is made up of protein. Each egg contains about half an ounce of protein.

Amino acids containing sulfur are abundant in pigeon eggs. They are richer in these particular amino acids than regular chicken eggs.

Pigeon eggs are supposed to be healthy for the kidneys according to Chinese medicine. This is because they have an impact on the yin jing, which is responsible for blood replenishment and proper circulation.

Pigeon eggs were revered as an aphrodisiac in Spain during the Al-Andalus era. They were thought to be especially effective when fried in turnip juice with onions. Later, in the 1300s, the Spanish believed that pigeon eggs might treat digestive problems brought on by overeating.

Can Fertilized Pigeon Eggs Be Eaten?

You can consume fertilized pigeon eggs, yes. Generally speaking, you can eat most fertilized eggs. However, many Western eaters feel uneasy about the contents of these eggs.

After fertilization, the egg of a pigeon hatches after around 18 days. It will have a slightly different appearance when consumed at every stage of development.

It won’t be very noticeable if an egg has been fertilized the same day you eat it compared to an unfertilized egg. The yolk begins to acquire red veins after a few days have passed since fertilization. These veins are okay to consume.

There will be a visible chick within each egg by the time it has been incubating for a week. The size of the chick will increase as the egg gets older. You can eat any egg sac that is left behind.

Even though it can appear disturbing, the entire chicken is edible. The beak and bones are fairly soft and masticable. The beak and feet could have to be thrown away if the egg was about to hatch.